“Expect the lineup to expand even more now that Fesser, a cook at Ariete, has moved his pastelito production to his boss Michael Beltran’s recently opened Cuban diner, Chug’s.”
Miami New Times
“He [Pastelito Papi] continues to nail it time and time again with his creations.”
Burger Beast
“Giovanni Fesser is reinventing Miami’s favorite pastry.”
Miami New Times
“Pastelito Papi’s Giovanni Fesser is putting a nontraditional spin on the beloved Cuban pastries”
Saveur
“el sous chef de Ariete [Giovanni Fasser] representa la innovación de un clásico.”
El Nuevo Herald
“That attention to detail is on his mind as he turns over a perfectly baked set of pastelitos from Miami chef Gio Fesser”
WGCU – PBS & NPR